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image jan 26, 2020

VIRGIN COCONUT OIL

An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.


It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling.


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The writer is a distinguished nobleman in the coconut industry with experience spanning ten years.